Friday-Sunday, May 20-22 – Farmed and Foraged Weekend

Come to Mission the weekend of May 20-22 to enjoy a prix fixe menu designed by Chef James Burden that showcases hyper-locally purveyed produce and meat. Click on the link to find out more about  Berkshire Grown.

Click here to find out more about Farmed and Foraged in the Berkshires!

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