Friday-Sunday, May 20-22 – Farmed and Foraged Weekend

Come to Mission the weekend of May 20-22 to enjoy a prix fixe menu designed by Chef James Burden that showcases hyper-locally purveyed produce and meat. Click on the link to find out more about  Berkshire Grown.

Click here to find out more about Farmed and Foraged in the Berkshires!

shareEmail this to someoneShare on Facebook0Tweet about this on Twitter0Pin on Pinterest0