Sunday Brunch!!!

mothers day brunch menuBeginning Sunday, May 13 – Mother’s Day
Mission introduces a new Farm-To-Table Brunch Menu.

open for brunch, Sundays 12n

Farm To Table

brunch menu

  • House Made Biscuits and Sausage Gravy - $10
  • Ham Steak with Apple Bacon Glaze and a Shredded Potato Pancake - $11
  • Chicken Fried Steak with Sausage Gravy and Braised Greens - $10

All of the above served with two local farm raised eggs cooked to your liking.
We recommend poached or sunny.

  • House Made Breakfast Sausage on top of Braised Greens with a Poached Egg - $9
  • Local Cheese and Seasonal Fruit Sampling - $8
  • Pancakes served with Ioka Farms Maple Syrup - $8
  • Berkshire Benny – Shredded Zucchini and Squash Pancake with your choice of Ham or House Cured Salmon - $10

All of our sausage, ham, bacon, steak is sourced locally.

Download/print Farm To Table menu [pdf]

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