(Photo by Amanda Rae Busch)
Whether you are hungry for lunch or looking for a late-night bite, indoors or outdoors, Mission Bar is the place to be seven days a week.
Archive for the ‘food’ Category
Now Open for Lunch & Dinner
Tuesday, June 8th, 2010This Thurs. Fri & Saturday ONLY - Farmed & Foraged Local Tasting Menu
Tuesday, May 18th, 2010
Chef James is preparing an amazing menu for this event, which shines a spotlight on local growers. Come to Mission to enjoy food from Farm Girl Farms, Equinox Farms and other Berkshire-based locales.
Available May 20-22. Three courses. Thirty-five dollars. (Tax and gratuity extra.)
Monday, February 1 @ 6:30 PM - Dish & Dine w/ Patrick Paulick of Brooklyn Brewery & Chef James Burden
Monday, January 25th, 2010
Wid-Minter Ding Winner Dish & Dine
(Also known as the Mid-Winter Wing Dinner)
February 1, beginning at 6:30 PM, $50, plus tax and gratuity.
Who will be dishing? Mission Chef James Burden and Patrick Paulick of Brooklyn Brewery.
What’s that you say, you want the dining details as well? Ok… It is a wing dinner so we’ll have chicken wings, but it wouldn’t be a Mission event without there being something a little tweaked about it.
Now your mission is two-fold:
1 - Check out Chef James’ adventurous menu (which Patrick has been so kind as to pair with some killer brews.)
2 - E-mail us your reservation, missionbarandtapas(at)gmail.com, so we can save you a seat at this special event.
Amuse –
Crispy traditional buffalo Chicken Wing
Gorgonzola Dipping Sauce
Wash it down with: Brooklyn Pilsner
1st Course –
Grilled Sesame Glazed Chicken Wings
Served w/Daikon Salad dressed in Ginger Vinaigrette
Wash it down with: Brooklyn EIPA
2nd Course -
Celery Flatbread, De-boned Chicken Wing
Served w/ Molten Bleu Cheese over Arugula salad.
Wash it down with: Brooklyn Lager
3rd Course –
Brooklyn Battered, Panfried Fried Skate Wing
Served w/ Sweet Potato Chips and Horseradish Cocktail & Celeriac Tartar sauces.
Wash it down with: Brooklyn Local 1
4th Course –
Sausage stuffed Chicken Wings
Served w/ Celery Farce, Blue Cheese Croquette and Truffle Demi Glace.
Wash it down with: Brooklyn Brown Ale
Dessert –
Churros and Spicy Chipotle Chocolate
Wash it down with: Brooklyn Black Chocolate Stout
Dish & Dine - Monday, January 11 @ 6 p.m. - Dylan Dinner w/ author Seth Rogovoy
Monday, December 28th, 2009Join us as we launch Dish & Dine, an occasional Monday night series in the Mission Window.
Seth Rogovoy, author of “Bob Dylan: Prophet, Mystic, Poet” and editor of Berkshire Living magazine, will be the first to divulge details.
Spoken word, video, digital photography, as well as recorded music and live music are all a part of Rogovoy’s multi-media presentation that explores the correspondences between the torah of Bob Dylan
and the Torah of Moses, and reveals how from his earliest days as a Greenwich Village folksinger to his most recent albums, Dylan has walked in the footsteps of the ancient Prophets.
Mission Chef, James Burden has prepared quite a tasty menu:
First: Wild Boar Belly served over braised swiss chard with golden raisins & pine nuts served on a bed of roasted tomato salad.
Second: Arugula Salad with roast beets and shaved carrots, crispy fried blue cheese & sherry vinaigrette.
Third: Horseradish crusted beef tenderloin with parsnip gratin & red wine Jus.
Dessert: Mission Fig Compote topped Flan. Served with almond cookie & Ginger Whipped Cream.
Tickets are $35 and advanced reservations are required for this special event.
Questions? Want reservations? E-mail missionbarandtapas(at)gmail.com.
“Bob Dylan: Prophet, Mystic, Poet,” will be available for purchase that evening courtesy of Chapters Bookstore.
