Mission’s Farm-To-Table Brunch Menu
open for brunch, Sundays 12n
Farm To Table
- House Made Biscuits and Sausage Gravy - $10
- Ham Steak with Apple Bacon Glaze and a Shredded Potato Pancake - $11
- Chicken Fried Steak with Sausage Gravy and Braised Greens - $10
All of the above served with two local farm raised eggs cooked to your liking.
We recommend poached or sunny.
- House Made Breakfast Sausage on top of Braised Greens with a Poached Egg - $9
- Local Cheese and Seasonal Fruit Sampling - $8
- Pancakes served with Ioka Farms Maple Syrup - $8
- Berkshire Benny – Shredded Zucchini and Squash Pancake with your choice of Ham or House Cured Salmon - $10
All of our sausage, ham, bacon, steak is sourced locally.