Wid-Minter Ding Winner Dish & Dine
(Also known as the Mid-Winter Wing Dinner)
February 1, beginning at 6:30 PM, $50, plus tax and gratuity.

Who will be dishing? Mission Chef James Burden and Patrick Paulick of Brooklyn Brewery.

What’s that you say, you want the dining details as well? Ok… It is a wing dinner so we’ll have chicken wings, but it wouldn’t be a Mission event without there being something a little tweaked about it.

Now your mission is two-fold:
1 – Check out Chef James’ adventurous menu (which Patrick has been so kind as to pair with some killer brews.)
2 – E-mail us your reservation, missionbarandtapas(at)gmail.com, so we can save you a seat at this special event.

Amuse –
Crispy traditional buffalo Chicken Wing
Gorgonzola Dipping Sauce

Wash it down with: Brooklyn Pilsner

1st Course –
Grilled Sesame Glazed Chicken Wings
Served w/Daikon Salad dressed in Ginger Vinaigrette

Wash it down with: Brooklyn EIPA

2nd Course -
Celery Flatbread, De-boned Chicken Wing
Served w/ Molten Bleu Cheese over Arugula salad.

Wash it down with: Brooklyn Lager

3rd Course –
Brooklyn Battered, Panfried Fried Skate Wing
Served w/ Sweet Potato Chips and Horseradish Cocktail & Celeriac Tartar sauces.

Wash it down with: Brooklyn Local 1

4th Course –
Sausage stuffed Chicken Wings
Served w/ Celery Farce, Blue Cheese Croquette and Truffle Demi Glace.

Wash it down with: Brooklyn Brown Ale

Dessert –
Churros and Spicy Chipotle Chocolate
Wash it down with: Brooklyn Black Chocolate Stout