Join us as we launch Dish & Dine, an occasional Monday night series in the Mission Window.

Seth Rogovoy, author of “Bob Dylan: Prophet, Mystic, Poet” and editor of Berkshire Living magazine, will be the first to divulge details.

Spoken word, video, digital photography, as well as recorded music and live music are all a part of Rogovoy’s multi-media presentation that explores the correspondences between the torah of Bob Dylan
and the Torah of Moses, and reveals how from his earliest days as a Greenwich Village folksinger to his most recent albums, Dylan has walked in the footsteps of the ancient Prophets.

Mission Chef, James Burden has prepared quite a tasty menu:

First: Wild Boar Belly served over braised swiss chard with golden raisins & pine nuts served on a bed of roasted tomato salad.

Second: Arugula Salad with roast beets and shaved carrots, crispy fried blue cheese & sherry vinaigrette.

Third: Horseradish crusted beef tenderloin with parsnip gratin & red wine Jus.

Dessert: Mission Fig Compote topped Flan. Served with almond cookie & Ginger Whipped Cream.

Tickets are $35 and advanced reservations are required for this special event.

Questions? Want reservations? E-mail missionbarandtapas(at)gmail.com.

“Bob Dylan: Prophet, Mystic, Poet,” will be available for purchase that evening courtesy of Chapters Bookstore.